Kristin Hoffman (author of Baker Bettie’s Better Baking Book) describes how to make caramel sauce with only four ingredients.
The first time I ever made homemade caramel sauce, I was amazed at how simple it was!
The trickiest part was just being patient to let the sugar caramelize without walking away.
How to Make Caramel Sauce
Making caramel sauce requires very few ingredients: water, sugar, cream, and salt. That’s truly it!
- Combine sugar and water in a saucepan over medium heat.
- Let the sugar melt, begin to bubble, and caramelize.
- Add the cream and salt and cook for a few more minutes to thicken.
Seriously so easy!
Use as an ice cream topping, as a filling in a cake, or drizzled over a cake, to dip apples in, and so many more uses!
Classic Baking Techniques and Recipes for Building Baking Confidence
Baking from scratch can be hard. Baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking will become second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.
Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that will make you drool. This book ensures that you will be able to tackle any baking recipe with confidence!