Applesauce Pecan Muffin Recipe

Cynthia O’Hara (The Harried Housewife), author of Cooking, Baking and Making, has created a delicious and easy recipe for applesauce pecan muffins, take a look!

Applesauce Pecan Muffins

Ingredients

  • As seen on WKTV NEWSChannel 2
  • MUFFINS
  • 2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 eggs
  • 1/2 cup milk
  • 6 tablespoons (3/4 stick) butter, melted
  • 1 cup applesauce
  • TOPPING
  • 3/4 cup chopped pecans
  • 2 teaspoons sugar

Instructions

  • Preheat oven to 375 degrees. Grease 15 muffin cups or line with paper liners. In a large bowl, combine flour, sugar, cinnamon, baking soda, salt, and baking powder. In a medium bowl, whisk together eggs, milk, and butter. Stir in applesauce. Add to flour mixture; stir just until moistened. Divide batter among prepared muffin cups. For topping, in a small bowl combine pecans and 2 teaspoons sugar; sprinkle over muffins. Bake until a toothpick inserted in centers comes out clean, 18 to 22 minutes. Cool in pan 5 minutes before removing to a wire rack. Cool completely. Makes 15 muffins.

cooking, baking, and making

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