(Author of How to Cook That) Ann Reardon provides you with all the places you can find her new book.
My first ever cookbook is filled with crazy sweet creations from fun easy desserts, perfect cakes & cupcakes, mouth-watering chocolate desserts, show-off pastries, ice-cream recipes, and artistic desserts. As well as the recipes each chapter has an introduction that explains the food science secrets that will help you achieve perfect results every time.
Where can you pre-order your copy?
Book Depository free delivery worldwide
or search on your local bookstores website
I wrote it for you, so I hope you love it!
Recipe quantities are in grams, ounces, and cups
Crazy Sweet Creations
Food scientist and host of the award-winning YouTube series How to Cook That, Ann Reardon explores Crazy Sweet Creations. She draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. How to Cook That helps you elevate your culinary creations from home cook meal to influencer status.