David Page Talks More on His Book, Food Americana

Food Networks very own David Page (author of Food Americana) shares food wisdom on Tennessee Valley Living.

David Page is the creator of Diner’s, Drive-In’s, and Dives with host Guy Fieri and writer of Food Americana.


Food Americana

The Remarkable People and Incredible Stories behind America’s Favorite Dishes

Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Readers will learn the inside story of how Americans came to form national cuisines from a world of diverse flavors. This insightful book is, overall, engaging and oftentimes extremely humorous.