Easy Custard Pie

The Harried Housewife (author of Cooking, Baking, and Making) provides us with another sweet and yummy recipe.

Prep Time: 10 minutes

Cook Time: 45 minutes

Yield: Makes 8 servings


  • As seen on WKTV NEWSChannel 2
  • Vegetable shortening, for pie plate
  • 1/2 cup flour, plus more for pie plate
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter, cut into small pieces
  • 4 eggs
  • 1 teaspoon vanilla
  • Whole Nutmeg (optional)
  • Whipped cream (optional)


  • Preheat oven to 325 degrees. Grease a 9-inch pie plate with shortening; dust with flour. Combine milk, sugar, 1/2 cup flour, butter, eggs, and vanilla in a blender. Cover; blend until mixed, about 1 minute. Pour into prepared pie plate; grate nutmeg over the top, if desired. Bake until a knife inserted in center comes out clean, 45 to 50 minutes. Serve warm or cooled, with a dollop of whipped cream and grated nutmeg, if desired. Makes 8 servings.

cooking, baking, and making

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