Easy Whole Kernel Corn Bread Muffins From The Harried Housewife

The Harried Housewife, author Cynthia O’Hara, has created a corn bread muffin recipe perfect for summer time cookouts.


  • As seen on WKTV NEWSChannel 2
  • 1 (8.5 ounce) package corn muffin mix
  • 1/3 cup flour
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 cup regular or reduced-fat sour cream
  • 3 tablespoons butter, melted
  • 3/4 cup cooked corn or 1 (8.5 or 8.75-ounce) can whole kernel corn, drained


  • Preheat oven to 350 degrees. Grease 10 muffin cups or line with paper liners. In a medium bowl, combine corn muffin mix, flour, and sugar. In a separate, medium bowl, whisk together egg, sour cream, and butter. Add to corn muffin mixture; stir just until moistened. Stir in corn; divide among muffin cups. Bake until a toothpick inserted in centers comes out clean, 16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Serve warm or cool. Makes 10 muffins.

cooking, baking, and making

100 Recipes and DIY Ideas for All Seasons and Reasons

From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making – 100 Holiday Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days.

Get Our Latest News

Enter your email address below and subscribe to our newsletter