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The CookBook Club
August 29, 2021 @ 11:00 am
Gregory Berger (author of Bread Baking Basics) will appear on The Kitchen Table’s CookBook Club on August 29th.
Join The Kitchen Table and Wild Sisters Book Co for our August CookBook Club Gathering! Our featured book this month is Bread Baking Basics local author Greg Berger! As an extra treat, Greg will be joining us, sharing bread, answering questions, and offering tips!
Masks are required to attend this meeting and we will be meeting outdoors. We ask that everyone maintain good social distancing. Thank you!
Recipes for Mastering Bread, Dough and Flour
The best—and easiest—way to make the perfect loaf. Baking new things can be intimidating. But if you never try, you’ll never get to taste the flavors of hard work and success. Practice the art of making bread through new skills that mirror life in surprising ways. Learn confidence while discovering the science of food. Find abundance while trying new and tasty recipes. Explore healthy living with healthy foods, all in Bread Baking Basics.
From making sourdough bread to pizza dough, learn new, simple, and classic recipes for bread. Author Gregory Berger knows what it’s like to try something new. He started making bread as a personal hobby on a whim. Now, he’s an award-winning baker who has learned to make the perfect loaf—and has created recipes for some of Sacramento’s top restaurants while at it.