Homemade Donut Shop Style Donuts

This donut recipe from Baker Bettie, or Kristin Hoffman (author of Baker Bettie’s Better Baking Book), cures the sweetest dessert cravings.

Hi there,

Have you ever tried your hand at making your own homemade donuts?

If not, I’m here to encourage you to add it to your list of baking endeavors!

My Glazed Yeast Donuts are just like the donuts you get at your favorite donut shop, but better!

They are so fluffy and soft and finished off with a thin vanilla glaze! And as a bonus, you can eat one fresh out of the fryer while they’re still warm!  

I know yeast dough and frying can be a bit intimidating for some, so I made a detailed video walking through the whole process!

You can also find the full written post and recipe here.


Happy Baking!

Baker Bettie

P.S.- You can take 20% off any course in my online baking school by using the code EMAILSUB at checkout!

Baker Bettie’s Better Baking Book

Classic Baking Techniques and Recipes for Building Baking Confidence

Baking from scratch can be hard. Baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking will become second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.

Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that will make you drool. This book ensures that you will be able to tackle any baking recipe with confidence!

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