Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.
Hi,
Focaccia is one of the most highly requested recipes from my readers!
When I do workshops in the Chicago area (I am missing these so much right now!) I always make a huge batch of this for my students to snack on before and during class and, it always gets rave reviews!
The best part? It is so effortless to make. And I use the same process whether I am using dry yeast or my sourdough starter!
I typically add fresh rosemary to the top of the dough before baking, but you can add any fresh herbs, spices, or toppings you like! Or leave it bare!
Happy Baking!
Baker Bettie
Baker Bettie’s Better Baking Book
Classic Baking Techniques and Recipes for Building Baking Confidence
Baking from scratch can be hard. Baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking will become second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence.
Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that will make you drool. This book ensures that you will be able to tackle any baking recipe with confidence!