Check out this new recipe from Cynthia O’Hara the author of “Cooking, Baking, and Making.”
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: Makes 2 cups sauce
- As seen on WKTV NEWSChannel 2 Harried Housewife Strawberry Rhubarb Sauce
- 2 cups sliced rhubarb
- 2 cups sliced strawberries, divided
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to rhubarb mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 2 cups.
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