
Kristin Hoffman (author of Baker Bettie’s Better Baking Book) combines the classic flavors of coffee cake into a portable single serving.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains the concept by showing how to calculate a recipe's formula.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) previews another one of her delicious recipes.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) brings you this fruit cobbler recipe as a template to create your own flavor.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches you how to make scones the easy way.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) describes how to make caramel sauce with only four ingredients.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) shares her crusty outside and fluffy inside French baguettes recipe.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) has exciting news coming our way but enjoy these helpful videos in the meantime.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains what egg wash is and how to make/use it in the kitchen.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make bierock with this recipe.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains how math comes into perfecting your baking skills.
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