baking

Bread Winner

Gregory Berger (author of Bread Baking Basics) simplifies the art of baking bread for readers and SacTown Magazine.
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Homemade Focaccia

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.
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Keep Up with Baker Bettie

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) has exciting news coming our way but enjoy these helpful videos in the meantime.
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Free Pie Crust Masterclass

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) demonstrates how to make a pie crust that is flaky, buttery, and won't shrink on you.
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