baking

My Vintage Pyrex Collection

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) takes us on a tour of her kitchen glassware collection.

Gregory Berger (author of Bread Baking Basics) simplifies the art of baking bread for readers and SacTown Magazine.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) shares her crusty outside and fluffy inside French baguettes recipe.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) has exciting news coming our way but enjoy these helpful videos in the meantime.

Ann Reardon (author of How to Cook That) creates yummy desserts from her new book on Youtube for her viewers.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make bierock with this recipe.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains how math comes into perfecting your baking skills.

Ann Reardon (author of How to Cook That) debunks dangerous DIY videos and promotes her upcoming book at the very end.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) demonstrates how to make a pie crust that is flaky, buttery, and won't shrink on you.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) provides an easy tutorial on how to make the perfect layer cake.

Get your tickets for (author of Baker Bettie’s Better Baking Book) Kristin Hoffman's two sessions for The Bake Fest coming up.