cooking

My Vintage Pyrex Collection

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) takes us on a tour of her kitchen glassware collection.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) shares her crusty outside and fluffy inside French baguettes recipe.

Ann Reardon (author of How to Cook That) talks about what actually works for her in debunking viral hacks and cooking delicious recipes.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.

Ann Reardon (author of How to Cook That) creates yummy desserts from her new book on Youtube for her viewers.

Ann Reardon (author of How to Cook That) debunks dangerous DIY videos and promotes her upcoming book at the very end.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) demonstrates how to make a pie crust that is flaky, buttery, and won't shrink on you.

Get your tickets for (author of Baker Bettie’s Better Baking Book) Kristin Hoffman's two sessions for The Bake Fest coming up.

The Harried Housewife (aka, Cynthia O'Connor O'Hara and creator of Cooking, Baking, and Making) shares her recipe for Easy Lime Pound Cake.

David Page wrote a feature article for Michael Smearconish’s website to which he also shouted out Food Americana on his radio show.

Cynthia O’Hara (author of Cooking, Baking, and Making) delivers us her delicious lemon cheesecake tarts recipe.

The Harried Housewife (author of Cooking, Baking, and Making) provides us with another sweet and yummy recipe.