Food Americana

Silver Winner

David Page (author of Food Americana) is happy to celebrate his Living Now award in the Ethnic/Holiday Cookbooks category.
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Looking at American Food

David Page (author of Food Americana) discusses the many forms of international cuisine that- in the end- connects us together.
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A Taste of the Past

David Page (author of Food Americana) discusses the story of how this book came to be and why it needed to be written.
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