Food

Silver Winner

David Page (author of Food Americana) is happy to celebrate his Living Now award in the Ethnic/Holiday Cookbooks category.

Ann Reardon (author of How to Cook That) is Today Show Australia's dessert queen in this sweet interview, talking about her latest cookbook.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) brings you this fruit cobbler recipe as a template to create your own flavor.

Ann Reardon (author of How to Cook That) is bringing yummy sweets to us and the radio station 2GB.

Mark Thompson (author of Making Vegan Meat) explains his inspiration behind the making of his newest plant-based food science cookbook.

KJ Landis (author of Happy Healthy You) explains the importance of three nutritious components vital to a person's health.

Ann Reardon (author of Crazy Sweet Creations) and Danielle Baghernejad (author of Otaku Food) are the June picks of Eat Your Books.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches you how to make scones the easy way.

KJ Landis (author of Happy Healthy You) is delighted to share her research on this natural superfood with us.

David Page (author of Food Americana) discusses the story of how this book came to be and why it needed to be written.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) describes how to make caramel sauce with only four ingredients.

Gregory Berger (author of Bread Baking Basics) simplifies the art of baking bread for readers and SacTown Magazine.