foodie

Chocolate Chip Coffee Cake Muffins

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) combines the classic flavors of coffee cake into a portable single serving.

Ann Reardon (author of How to Cook That) sends a giant package of Aussie treats for her friend Emmy to taste.

Ann Reardon (author of How to Cook That) expresses a need to conquer the next food challenge and how that keeps her going.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) previews another one of her delicious recipes.

David Page (author of Food Americana) discusses the many forms of international cuisine that- in the end- connects us together.

Mark Thompson (author of Making Vegan Meat) explains his inspiration behind the making of his newest plant-based food science cookbook.

Mark Thompson (author of Making Vegan Meat) recreates this vegan burger recipe on his Youtube channel, Sauce Stache.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches you how to make scones the easy way.

David Page (author of Food Americana) is Greenfield Reporter's focus as they dive into his impressive past with food and production.

David Page (author of Food Americana) discusses the story of how this book came to be and why it needed to be written.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) describes how to make caramel sauce with only four ingredients.

Gregory Berger (author of Bread Baking Basics) simplifies the art of baking bread for readers and SacTown Magazine.