making

My Vintage Pyrex Collection

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) takes us on a tour of her kitchen glassware collection.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) shares her crusty outside and fluffy inside French baguettes recipe.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) has exciting news coming our way but enjoy these helpful videos in the meantime.

Ann Reardon (author of How to Cook That) creates yummy desserts from her new book on Youtube for her viewers.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains what egg wash is and how to make/use it in the kitchen.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make bierock with this recipe.

Ann Reardon (author of How to Cook That) debunks dangerous DIY videos and promotes her upcoming book at the very end.

Kristin Hoffman (author of Baker Bettie’s Better Baking Book) demonstrates how to make a pie crust that is flaky, buttery, and won't shrink on you.

The Harried Housewife (aka, Cynthia O'Connor O'Hara and creator of Cooking, Baking, and Making) shares her recipe for Easy Lime Pound Cake.

Cynthia O’Hara (author of Cooking, Baking, and Making) delivers us her delicious lemon cheesecake tarts recipe.

Check out this new recipe from Cynthia O'Hara the author of "Cooking, Baking, and Making."