
Kristin Hoffman (author of Baker Bettie’s Better Baking Book) combines the classic flavors of coffee cake into a portable single serving.
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Rosalie Gilbert (author of The Very Secret Sex Lives of Medieval Women) brings us a medieval recipe for removing unwanted hair.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) brings you this fruit cobbler recipe as a template to create your own flavor.
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Ann Reardon (author of How to Cook That) is bringing yummy sweets to us and the radio station 2GB.
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Mark Thompson (author of Making Vegan Meat) recreates this vegan burger recipe on his Youtube channel, Sauce Stache.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches you how to make scones the easy way.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) describes how to make caramel sauce with only four ingredients.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) shares her crusty outside and fluffy inside French baguettes recipe.
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Ann Reardon (author of How to Cook That) joins The Morning Show to share her recipe for watermelon pizza from her new dessert cookbook.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) teaches us how to make focaccia bread with yeast or sourdough starter.
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Ann Reardon (author of How to Cook That) creates yummy desserts from her new book on Youtube for her viewers.
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Kristin Hoffman (author of Baker Bettie’s Better Baking Book) explains what egg wash is and how to make/use it in the kitchen.
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