Cynthia O’Hara (The Harried Housewife), author of Cooking, Baking, and Making, has just released a delicious and easy recipe for snowy peanut butter bonbons!
The Harried Housewife: Snowy Peanut Butter Bonbons
SNOWY PEANUT BUTTER BONBONS
- 1 cup confectioners’ sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 (12-ounce) bag white candy melts
- White sparkling sugar
Line a baking sheet with waxed paper. In a large bowl, combine confectioners’ sugar, peanut butter, and butter. Using a wooden spoon, stir until well combined. Divide mixture into 24 portions; place on prepared baking sheet. Shape into balls. Refrigerate until firm, about 30 minutes.
Meanwhile, place candy melts in a medium microwave-safe bowl; melt in the microwave according to package directions. Dip balls into melted candy, using a spoon to help coat them. Use a fork to remove them; place on prepared baking sheet. Sprinkle with white sparkling sugar. Refrigerate until set, about 15 minutes. (Bonbons may be prepared up to 1 week in advance. Store tightly covered and refrigerated. Allow bonbons to come to room temperature before serving.) Makes 24 bonbons.
cooking, baking, and making
100 Recipes and DIY Ideas for All Seasons and Reasons
From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days.